Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we’ve never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love.

Met some friends for Sunday Brunch! Great seating inside and outside, by the pool puts you straight into vacation mode! All plant based interesting options, our choices were good, although a bit pricy for what was offered.

I’m there often haha. Thankful to the amazing individuals of the restaurant. The food here is delicious, vibrantly colorful, and nourishing. Dishes are uniquely plant based, filled with life energy, and presented in a creative manner. Always a great time... “I love it here.”

We came for dinner on a weeknight as we were staying for a week in Miami and needed vegan options. We were blown away by the plates here, and ordered several apps to pick on and share. The food was exquisite! We may have to plan another vacation just to come back and eat!

delightful dining experience Food was delicious , portions were reasonable, service was attentive, We sat on the patio which added to our experience Food a ride quite quickly after our order

Really nice restaurant at Miami Beach. Very good service, the personal was thoughtful and nice. The food: amazing! I have to congratulate the chef because the cuisson , the condiments, the look of the plates was just mnhami. I recommend this place to all of the people, even if you are not Vegan it is worth to try!

I stayed at the hotel that Full Bloom is attached to and although I am not vegan, decided to try it because it was so close and I was so hungry. Amazing food. The smoked carrot pate tasted like salmon pate. The soft tacos with mushroom was so fresh and decadent. I came back 2 weeks later and had the fried rice , I can't even explain how good it is. Dessert was like a creme Brule texture, creamy and smooth , was a real treat If all vegan food tasted like this it would be such an easy switch to veganism for me . Highly recommend!

A fabulous vegan place ! The dishes were excellent with GF options, the energy was calm and cozy and the staff friendly. Also, we met a very cute little lizard as our neighbour! We really enjoyed our moment !